One of the things I love about blogging is the freedom to write about whatever captures my attention. From prostate cancer to quantum computing to business models and onward to … cocktails. BTW, I am a bit partial to Manhattans made with Jameson’s these days. But it would be difficult for me to write only about cocktails. Yet, it appears that some people do that.
Saveur is promoting its competition for best special diets blogs, wine and beer blogs and cocktail blogs. Indeed, one of the cocktail blogs limits itself further - cocktails and drinks made with bourbon. Now that is passion. Bravo!